Designing a new kitchen can be exciting and terrifying at the same time.  A great kitchen design makes a statement and is the result of a good imagination combined with personal choices. 

Here are some tips to weigh the scales more toward the exciting and less toward the terrifying.

Why would I want a warming drawer? 

Which is better, a gas or electric oven? 

Everyone’s talking about convection. What’s the story?

What in the world is induction?

Ice machines:  Are they worth it?

Outdoor kitchens:  Keeping the heat out of the house

Let’s talk Wine

Stainless steel maintenance

Want a perfect cup o’ Joe?

A refrigerator’s just supposed to keep things cold, right?

But I don’t want a hood!