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gAS OR eLECTRIC
 
 

 

 

Which is better, a gas or electric oven? 

The age old question of which is better, gas or electric, is completely a matter of personal preference, though sometimes your choice is made easier by what is available in your area.

 
     
   
     
 

Benefits of Gas

  • Quick recovery times if you're in and out of the oven a lot.

  • Infra-red broiler offers true, steakhouse style broiling
  • Moist coooking. Great for baking meats

  • Preferred style of cooking for most chefs.

 

Benefits of Electric

  • Extremely even cooking. Great for multi-rack cooking.

  • Glide out rack makes basting easy.
  • Multiple convection fan speeds for more precise control.

  • More design options.
  • Single ovens can be mounted underneath cooktops.

  • Probe option for precise internal temperature of foods.

 

  
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